Mixed burrito boxes
Chicken, beef, and bean wraps packed together and cut at the counter, so a mixed room finds something without a label hunt. The most common shape for office lunches that need to start on time.
Best for 12–60 guests
Group orders · Sydney CBD
Order Guzman y Gomez catering for Sydney groups
Offices, student societies, and event planners around the CBD use this page to plan Mexican-style spreads with Guzman y Gomez items. Pack ideas, notice periods, and the ordering steps below all point to pickup from 450 George Street — final menus, quantities, and invoices are settled with the restaurant by phone.
Catering pickup counter
Shop 12, 450 George St, Sydney NSW 2000
Daily 10:00–22:00 · +61 2 9231 0452
Fit & format
When catering fits well
Catering suits office lunches, training days, birthday tables, and society meetups where guests serve themselves quickly. Groups of 12 to 60 around Town Hall, Haymarket, and Barangaroo often choose burritos and bowls because they hold well and need little setup.
Seated dinners with table service need a different format, so treat a GYG order as relaxed buffet style. If your venue near Darling Harbour has no kitchen, lean on room-temperature-friendly sides and collect the mains fresh.
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Office lunches and all-hands days
self-serve -
Student society and club meetups
buffet -
Birthday tables and casual celebrations
no kitchen -
Training sessions with short breaks
hand-held
Pre-cut halves move a 40-person queue faster than whole wraps
Shapes to ask for
Pack ideas, no fixed promises
Exact pack names, minimums, and contents vary with the week and the kitchen's staffing, so ask the George Street team what is currently offered. Describe headcount, dietary needs, and serving time before requesting a quote.
Bowl trays with toppings on the side
Rice and protein trays arrive plain, with salsa, cheese, sour cream, and guacamole in separate containers. Guests build their own plate, which keeps gluten-conscious and dairy-free colleagues in the same line as everyone else. A tray holds its texture better than assembled wraps when serving slips past the planned time.
Best for mixed dietary tables
Taco sets with separate salsas
Tortillas, fillings, and salsa cups travel in their own containers so nothing goes soggy in transit. Corn tortillas give a wheat-free base, subject to kitchen cross-contact.
Good for shorter sessions
Chips, salsa, and guacamole to open
A shared starter that arrives ready and needs no serving staff. It buys ten minutes at the start of a city meeting room session while latecomers file in.
Add-on to any box
Quesadilla triangles
Portioned for pick-up between sessions and easy for younger guests to handle. They pair well with a taco set when you want two hot items rather than one big tray.
Kid-inclusive events
Dietary mix
A balanced spread for Sydney offices
Pair chicken and beef options with bean and grilled vegetable choices so vegetarians are not eating a side dish as their main. Bowls without tortillas help gluten-conscious colleagues, while corn tacos offer another wheat-free base subject to kitchen cross-contact. Keep dairy and hot salsa in separate containers so guests adjust their own plates, and label each tray by filling when you collect from George Street. Mention allergies on your enquiry call so staff can advise clearly.
Tray marking at collection
- Bean & grilled vegetable tray vegetarian
- Bowls, no tortilla base gluten-aware
- Corn tortilla stack wheat-free
- Sour cream & hot salsa served apart
Label trays by filling at pickup so guests serve themselves without asking.
Notice periods
Lead times and pickup slots
Pickup slots near lunch fill first, so a morning collection for a noon serve often works better around the CBD. Confirm collection time, bag count, and serving supplies when the store accepts your request, and phone through late headcount changes as early as possible.
Under 20 servings
One business day
A sensible minimum for a standard office lunch. Add a day if the event lands on a Monday morning, when weekend prep is thinner.
20 to 50 servings
Two to three business days
Gives the store room to plan staffing and ingredients against a fixed headcount. Lock the number here and treat later changes as a phone call, not a re-order.
Around the CBD
Book the early slot
Town Hall, Haymarket, and Barangaroo venues all compete for the same noon window. A 10:30–11:00 collection keeps trays warm and leaves time to set up.
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Confirm date and serving time on the call
first step -
List preferred bases with quantities
15 bowls, 10 wraps -
Agree a collection or drop-off window
morning slot -
Keep the confirmation for office records
for approvals
Requesting a quote
How to request a quote by phone
Call +61 2 9231 0452 with the date, serving time, whether you need pickup or delivery, the address, headcount, and any dietary notes. List preferred bases in plain numbers — for example 15 chicken bowls and 10 bean burritos — plus sides and drinks.
The restaurant confirms what is possible, the total cost, and how payment is taken, which for larger bookings is often an invoice with bank transfer. This site carries no enquiry form that stores personal data and no payment form, so nothing is submitted or charged here. Keep the confirmation message and receipt for your records.
Have headcount and dietary notes in front of you before dialling
On the day
Serving, holding, and leftovers
A short set of habits keeps a catering order tasting the way it left the counter.
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Collect close to serving time
Tortillas stay soft and cheese stays melted when the trays spend less time in the bag. A short walk from George Street beats an hour in a car park.
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Open everything at once
Keep hot trays closed until guests are seated, then lift all lids together so the queue moves in one flow instead of stopping at each container.
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Place salsa and guacamole last
Putting the sauces at the end of the table stops a bottleneck at the first tray. Guests reach them after the base is already on the plate.
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Watch the two-hour line in warm weather
Dairy-based toppings should not sit out beyond two hours on a Sydney afternoon. Refrigerate leftovers promptly, and reheat bowls more readily than assembled tacos, which go soft.
Getting it inside
Rooms, access, and CBD logistics
Many CBD buildings require visitor passes and lift bookings for large food drop-offs. If you collect from 450 George Street yourself, plan a trolley or two strong carriers for the trays — a stack of fifty servings is awkward in one pair of hands.
Parking near George Street is limited, so a walk from Town Hall or a short taxi stop usually beats double-parking. For venues in Surry Hills or Ultimo, allow extra travel time at midday. If a delivery is agreed rather than pickup, share loading dock instructions with the store in advance so the drop goes to the right door.
Find contact and directions
Costs & payment
Costs and payment in plain terms
Catering totals depend on headcount, protein choices, and extras such as guacamole, so this guide lists no fixed price table. The restaurant confirms the sum and whether you pay by bank transfer on invoice or by cash and card in person at pickup.
We do not handle cards, deposits, or gateways on this site — there is no payment form and nothing to enter. Ask for an itemised confirmation to simplify office approvals, and keep payment proof until the event is complete.
What the restaurant confirms
- Final menu & quantities by phone
- Total cost itemised
- Payment method invoice or in person
- Collection window same call
+61 2 9231 0452
Daily 10:00–22:00 · [email protected]
Before you call
Catering questions we hear most
Two answers cover most first enquiries. Anything else is quickest settled by phone with the George Street store.
What is the minimum order for catering?
Minimums change with staffing and ingredients week to week. Phone the George Street store with your headcount and date for a direct answer rather than guessing from an old figure.
Can I pay online here?
No. This site has no payment form. Catering is settled as the restaurant advises, such as invoice by bank transfer or payment in person at pickup.
Do you deliver catering, or is it pickup only?
Both are worth asking about when you call. Availability depends on the date, the size of the order, and how the store is staffed that day, so raise the delivery question early if your venue has no one free to collect.
How do I handle allergies and dietary needs?
Mention them on the enquiry call before anything is agreed so staff can advise on what the kitchen can do. Keep dairy and hot salsa in separate containers at the table, and label each tray by filling so guests can serve themselves with confidence.
Can headcount change after I book?
Phone through any change as early as you can. Small adjustments are usually easier to absorb than a late jump in numbers, and the earlier the store knows, the more options it has.
Still unsure? Call +61 2 9231 0452 · daily 10:00–22:00
Next step
Call the George Street store with your date and headcount
One phone call covers the menu, the total, and the collection window. Bring the office diary, the dietary notes, and a rough number of guests, and the rest is worked out with the restaurant directly.
Shop 12, 450 George St, Sydney NSW 2000 · Daily 10:00–22:00